That means the food does not expire in the sense of becoming inedible. The dates solely indicate freshness, and are used by manufacturers to convey when the product is at its peak. Food dating emerged in the 1970s, prompted by consumer demand as Americans produced less of their own food but still demanded information about how it was made. Most consumers mistakenly believe that expiration dates on food indicate how safe the food is to consume, when these dates actually aren’t related to the risk of food poisoning or foodborne illness. Follow dates are contributing to millions of pounds of wasted food each year.Ī new report from the Natural Resources Defense Council (NRDC) and Harvard Law School’s Food Law and Policy Clinic says Americans are prematurely throwing out food, largely because of confusion over what expiration dates actually mean.
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